Gluten allergy? Doctor and best-selling author says modern wheat is “chronic poison”…

New York Times best-selling author, Dr. William Davis says that modern wheat is the “perfect chronic poison”. His two books, “Wheat Belly” and “Wheat Belly Cookbook” provide insight into his research that modern day wheat is beyond genetic modification or GMO’s you may have heard about. This ‘wheat’ we find in many processed foods actually creates a chemical reaction in our brain that causes us to consume more food. Check out this interview from CBS This Morning to hear it for yourself…



Categories: Your HEALTH

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